After a steady diet of big city trouble Chef Drew Allison has relocated to the tiny island town of Orca’s Slough to get a taste of the laid-back artisanal lifestyle. But when he discovers his bartender dead in his basement, he faces a far greater challenge than whipping up a spectacular lunch special.

He’s the local law enforcement officer’s Grade-A suspect.

And while Deputy “Big Mac” Mackenzie is fine eye candy as well as a regular customer, Drew isn’t convinced he’s got the brains to match his brawn—or stand up to a sheriff, who’s out to cook Drew’s goose.

Is Drew’s only choice to put mystery on his menu and serve himself as an add-on to Big Mac’s investigations?

Mystery on the Menu serves up three courses of cozy mystery in one delectable collection.

Includes: ‘Entrée to Murder,’ ‘Recipe for Trouble’ and ‘Homicide and Hospitality.‘

Between a corpse in his kitchen and a crime scene romance, Chef Drew Allison may have bitten off more than he can chew.